Oven-toasted homemade bread, ripe tomatoes, basil, garlic, olive oil. Simple on purpose.

Mixed Italian olives. The bowl that empties itself.

Crispy fried courgette, house tartare sauce. Dangerous to share.

Layers of aubergine, tomato and parmesan, baked until bubbling.

Pizza base, garlic oil. Make your own: tomato +1 · mozzarella +1.5 · pesto +2 · vegan cheese +2.5

Three small oven-baked calzoni: ham, mozzarella & scamorza · ricotta, mozzarella & spicy salami · tuna, olives & 'nduja.

Crispy fried calamari and courgette, house tartare sauce.

The salty one: buffalo mozzarella DOP, anchovies, oregano.

Fresh egg tagliatelle, slow-cooked bolognese. The recipe Erion grew up with, an hour from Bologna.

Charcoal tagliolini, mixed seafood with king prawns, white wine, parsley.

Slow-cooked tomato sauce, a gentle kick of chilli, cool creamy burrata, pistachio crumbs.

A Bologna classic: fresh gramigna pasta, Italian sausage, panna cream, rosemary, black pepper.

Soft potato gnocchi, Italian sausage, fiery 'nduja, gorgonzola.

Fresh pappardelle, tender beef strips, thyme, panna cream, diced tomato, red wine.

Sliced beef tagliata on a bed of rocket, parmesan shavings, balsamic glaze.

Beef fillet in a demi-glace, panna cream and green peppercorn sauce.

Pan-seared sea bass fillet on a carrot, ginger and potato sauce, with steamed broccoli.

Mozzarella fior di latte, tomato sauce, basil.

Gluten Free Base +£2.90

Buffalo mozzarella, radicchio, gorgonzola, spicy salami.

Gluten Free Base +£2.90

Black olives, anchovies, caper berries, oregano.

Gluten Free Base +£2.90

Tuna, 'nduja, roast potatoes, red onion, gorgonzola.

Gluten Free Base +£2.90

Ham, mushrooms, artichokes.

Gluten Free Base +£2.90

Red onion, spicy salami, sausage, 'nduja, goat cheese, pesto.

Gluten Free Base +£2.90

Chargrilled mixed vegetables, mushrooms and rocket.

Gluten Free Base +£2.90

Baked with red onion, then buffalo mozzarella, cherry tomatoes, Parma ham and fresh mint added fresh from the oven.

Gluten Free Base +£2.90

Spicy salami, peppers, mushrooms, parmesan shavings. Lives up to the name.

Gluten Free Base +£2.90

Bresaola from the Alps, rocket, parmesan shavings.

Gluten Free Base +£2.90

Mascarpone, crispy speck, rocket, truffle oil.

Gluten Free Base +£2.90

Mozzarella fior di latte, scamorza, gorgonzola, parmesan.

Gluten Free Base +£2.90

Mortadella, burrata, basil pesto, pistachio crumbs.

Gluten Free Base +£2.90

Radicchio, Italian pancetta, gorgonzola, walnuts, balsamic glaze.

Gluten Free Base +£2.90

Black truffle cream, mushrooms, Italian sausage, red onion, roast potatoes.

Gluten Free Base +£2.90

Flame-grilled cotto ham, torn burrata, mustard-seed oil, added fresh from the oven.

Gluten Free Base +£2.90

Ricotta, mozzarella fior di latte, spicy salami, black pepper, crowned with our ragù.

Our own recipe: mascarpone, savoiardi, eggs, proper espresso. The reason people skip starters.

Warm dark chocolate soufflé with a melting heart, served with gelato of your choice.

Our own recipe: vanilla panna cotta over our house-made jam.

Choux buns, cream, classic chocolate.

Pizza base, Nutella, whipped cream, a touch of pistachio. To share, or not.

Sharp, cold, cleansing. Make it an adult one: limoncello +2.5

Ask for today's flavours. 1 scoop £3 · 2 scoops £5.50

Gelato drowned in hot espresso. Dessert and coffee, solved.

Emilia-Romagna. Red, lightly sparkling, served cool. The way they drink it in Bologna, with our Tagliatelle al Ragù.

The perfect way to start the evening.

Toscana. Ripe cherry, easy and honest. Made for our pizza and ragù.

Umbria. Crisp and clean. Great with the Brace e Burrata.

Abruzzo. Organic, soft and generous. Lovely with the Diavola.

Abruzzo. Organic, fresh, gentle citrus. Perfect with the fried calamari and courgette.

Sicilia. Dark fruit and Sicilian sun. Made for the Golosa.

Veneto. Garganega grown on volcanic soil: almond, white flowers, a saline finish. Lovely with the Tagliolino Nero Seafood.

Toscana. Structured and classic. Perfect with the Gnocchi, salsiccia and 'nduja.

Piemonte. Elegant and mineral. Worth it with the Branzino.

Veneto. Velvet and dried cherry. Beautiful with the Bosco.

Marche. Full, saline, serious. The white that works with almost everything here, at its best with the Formaggiosa.

Puglia. Old vines, small production, big heart. The bottle for our Tagliata di Manzo.

Veneto. Delicate summer berries. Lovely with the Pesto.

Vodka, Lime, Sugar Cane, Strawberry.

Rum, Mint, Lime, Sugar cane.

Vodka, Lemon Juice, Simple syrup, Passion fruit and Passion fruit puree.

Tequila, Cointreau, Lemon juice, Salt

Gin, Vermouth, Campari.

Prosecco, Elderflower, Mint, Lime, Soda water.

Aperol, Prosecco, Soda water.

Vodka, Cointreau, Lemon juice, Simple syrup, Blue coracao, white egg.

Rum, Lemon juice, Simple syrup, Peach puree, Blue curacao.

Rum, Lime, Sugar cane, Coke.

Gin, Vodka, Rum, Tequila, Cointreau, Coke, Lime.

Vodka, Kahlua, Coffee, Sugar cane.

Gin, Cointreau, Lemon juice, Cucumber, Jasmine syrup.

Vodka, peach Vodka, Lemon juice Simple syrup, Elderflower.

Borbon whiskey, Angostura, bitter ,Sugar cane, Water.

Ginger beer, Dark rum, Lime.

Rum, Malibu, Pineapple juice, Coconut puree.

Vanilla Vodka Passoa Lime Passion fruit puree

Bottle

Bottle